Processing coffee - separating the coffee cherry’s fruit flesh and skin from the coffee beans is one of the most crucial aspects of farming coffee. After careful selection of best quality coffee cherry, the beans are processed using one of the natural processing methods: (1) Dry - Natural Dry Process(2) Washed - Wet Process or (3) Honey Process.
Our differently sourced coffee beans get carefully roasted by experts to achieve perfect consistency for different flavors of coffee (Light, Medium, and Medium Dark). Moreover, we practice micro roasting to make sure to preserve the freshness of coffee beans. We aim to deliver, consistent, expertly roasted and delicious coffee beans.